At Our Seattle Downtown Restaurant

"I've worked in a variety of restaurants, from busy kitchens to upscale spot in San Francisco, building my cooking and leadership skills for over 20 years. Moving to Seattle in 2022 helped me learn more about different ingredients, techniques, and ding trends while connecting with the city's lively food scene. As a chef, I focus on creating seasonal menus and working with my team to deliver great dining experiences. My background has taught me how to adapt flavors, techniques, and presentation to suit different audiences. I believe food can bring people together and create lasting memories." - Chef JD